Where: Venue Caux international conference centre, 1000m above Montreux, Switzerland.
Dates for 2014
Session 1: (Arrive 22) 23 June, 2014 – 21 July, 2014 (Depart 22)
Session 2: (Arrive 16) 17 July, 2014 – 14 August, 2014 (Depart 15)
Service (approx. 26 hours/week)
Interns in the kitchen service Hospitality is a core value of the Caux conferences and of the Interns leadership programme.
Training (approx. 10 hours/week)
Training session
Beyond the service contribution to the day-to-day running of the house, there will also be a parallel training programme, which is central to the interns’ experience.
Requirement
- Applicants must be at least 18 years old by June 2014 but no more than 30 years, and
- with a good command of English and preferably another language. French is especially useful (and is a requirement for work in the reception).
- Previous leadership and organisational experience is an advantage, as are skills related to the areas of service. That said, one of the riches of the programme is the huge diversity of experience, education and background, injecting unexpected elements.
Selection Timeline
Interviews of a short-list will take place in February 2014, and the final selection will be made by mid-March, 2014.
Selection Timeline
Interviews of a short-list will take place in February 2014, and the final selection will be made by mid-March, 2014.
Contribution to Costs
Board and lodging are fully covered, but Interns are expected to fund their travel costs to and from Caux.
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